White Chocolate Coconut Finger Cakes

January 28, 2015

162

These little jewels are delish! So easy to make using already made frozen pound cake. Great for a bridal or baby shower.

1 Frozen Pound Cake (Found in freezer section)
Coconut Cream Cheese Filling:
8 oz. cream cheese, softened
1 ½ cup confectioners’ sugar
1 cup shredded coconut, divided
½ tsp. vanilla extract
Chocolate:
16 oz. or 2 cups of white chocolate
2 teaspoons of shortening

Line baking sheet with wax paper. Set aside. Using mixer, blend together cream cheese, sugar and extract until smooth. Stir in ½ cup of coconut. Set aside. Slice frozen pound cake into ¼ inch slices. Making...
See the full directions on my site

Nutritions

Calories
225

Sodium
48mg
2% DV

Fat
13g
21% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

Refrigerated