Desserts

White Chocolate Cookie Dough Brownie Bars

44

So, I had a package of tea biscuits that someone had left behind on Wednesday and two recipes I’d been wanting to try. I was also tasked with making dessert for a dinner we were going to. It was the perfect storm. Check it out:

14
2 containers of fat free greek yoghurt
3/4 cup flour
2 tsp corn flour
1/4 tsp baking soda
1/4 tsp salt
1 tsp vanilla
3/4 cup brown sugar
1/4 cup stevia
Heat oven to 160C. Crush cookies in food processor. Melt white chocolate. Add to food processor and pulse till combined. Line 8×8 pan with foil. Press cookie mix onto bottom of pan. Start mixing up your brownies: Mix dry ingredients, add yoghurt and vanilla. Dough will be thick, persist with your wooden spoon till combined. Add to pan. Bake for 25 min. While brownies are baking, prepare the cookie dough: beat brown sugar and butter until light and fluffy. Mix in flour, powdered sugar, and salt. Slowly add cream and vanilla until fluffy. Once brownies have mostly cooled spread frosting over the brownies. Grate white chocolate over the top, cut, and serve. Enjoy =)
Nutritions

Calories
74

Sodium
69mg
2% DV

Fat
0.79g
1% DV

Protein
0.9g
1% DV

Carbs
17g
5% DV

Fiber
0.3g
1% DV

Mezcal Negroni

442

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV