White Chocolate Pretzel Snickerdoodles

June 17, 2013

These cookies are A-M-A-Z-I-N-G. There's not much more to say. The pictures speak for themselves. It's pretty hard to beat a soft Snickerdoodle base, loaded with crunchy white chocolate pretzel bits, rolled in a cinnamon/sugar mixture. The combination will "Wow" you, like it did my family and the group of 10 and 11 year old girls that I shared these with at my church.

2 3/4 cup flour
2 t. cream of tartar
1/2 t. salt
1 t. baking soda
1 c. crisco or 1/2 c. crisco and 1/2 c. butter
1 1/2 c. white sugar
2 eggs

1 package (5 oz.) white chocolate covered pretzels (I use Flipz)

For rolling:
1/2 c. white sugar
1/2 T. cinnamon

Cream together crisco (or crisco and butter), sugar, and eggs. In a separate bowl, stir together flour, cream of tartar, salt, and baking soda. Add dry ingredients to wet and mix just until combined. Add...
See the full directions on my site

Nutritions

Calories
1878

Sodium
2637mg
109% DV

Fat
35g
54% DV

Protein
48g
96% DV

Carbs
332g
113% DV

Fiber
14g
56% DV