Cakes

White Chocolate Pudding Buttercream Frosting

1960

Smooth & velvety, yet durable & holds it's shape. This buttercream uses less powdered sugar, while adding flavor to your frosting.

24
1 (3.56oz) box white chocolate instant pudding (the 4 servings size box)
1/2 cup cold skim milk plus extra for thinning
1/2 cup unsalted butter, room temperature
1/2 cup shortening
1 cup powdered sugar
1 tsp vanilla
Whisk pudding with milk in a small bowl. Set aside in fridge or freezer until thick/solid; about 3 minutes; it's not very long. Meanwhile beat butter & shortening in a bowl with a hand mixer. Add vanilla...
See the full directions on my site
Nutritions

Calories
97

Sodium
6mg
0% DV

Fat
7g
10% DV

Protein
0.3g
0% DV

Carbs
5g
1% DV

Fiber
0.1g
0% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!