Cakes

White Chocolate Raspberry Swirl Cupcakes

527

White cake swirled with raspberry pie filling. Topped with a white chocolate ganache and then a delicious raspberry cream cheese frosting.

24
For the cake:
1 box white cake mix
3 eggs
1/3 cup oil
3/4 cup buttermilk
2/3 cup sour cream
1 teaspoon clear vanilla
Raspberry pie filling
White Chocolate Ganache:
1/2 cup white chocolate chips
3-4 tablespoons heavy whipping cream
Raspberry Cream Cheese Buttercream:
1 cup butter, softened
8 oz. cream cheese, softened
1/4 cup smashed raspberries
4-5 cups powdered sugar
Raspberries for garnish
Preheat oven to 350 degrees. Line muffin tins with 24 muffin liners. Mix cake mix with eggs, oil, buttermilk, sour cream and vanilla until smooth. Scoop batter into muffin tins about 3/4 full. Spoon a...
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Nutritions

Calories
256

Sodium
55mg
2% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
23g
7% DV

Fiber
0.7g
2% DV

Marinated Taro Root

2501

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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