White Chocolate Raspberry Swirl Cupcakes

January 08, 2013

816

White cake swirled with raspberry pie filling. Topped with a white chocolate ganache and then a delicious raspberry cream cheese frosting.

For the cake:
1 box white cake mix
3 eggs
1/3 cup oil
3/4 cup buttermilk
2/3 cup sour cream
1 teaspoon clear vanilla
Raspberry pie filling
White Chocolate Ganache:
1/2 cup white chocolate chips
3-4 tablespoons heavy whipping cream
Raspberry Cream Cheese Buttercream:
1 cup butter, softened
8 oz. cream cheese, softened
1/4 cup smashed raspberries
4-5 cups powdered sugar
Raspberries for garnish

Preheat oven to 350 degrees. Line muffin tins with 24 muffin liners. Mix cake mix with eggs, oil, buttermilk, sour cream and vanilla until smooth. Scoop batter into muffin tins about 3/4 full. Spoon a...
See the full directions on my site

Nutritions

Calories
256

Sodium
55mg
2% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
23g
7% DV

Fiber
0.7g
2% DV

Baked