White Raspberry Poke Cake

January 31, 2018

174

This White Chocolate Raspberry Poke Cake was so easy to make and tasted amazing! I usually use sweetened condensed milk in my poke cakes, but using Jell-O made this cake light and refreshing rather than heavy. We are already looking for an excuse to make it again!

1 (15.25 ounce) box white cake mix ( prepared according to package directions )
1 (3 ounce) box Jell-O raspberry flavored gelatin
1 cup boiling water
1/2 cup cold water
1 (8 ounce) pkg. cream cheese, softened
1/4 cup butter ( softened )
1 teaspoon vanilla extract
3 Tablespoons milk
3 cups powdered sugar
1 cup fresh raspberries
1/2 cup sliced almonds

Preheat oven to 350 degrees F. Make and bake cake as directed on box for a 9x13-inch glass pan. Let cool completely. Poke holes all over cooled cake with a fork. In a small bowl, whisk together Jell-O and...
See the full directions on my site

Nutritions

Calories
366

Sodium
84mg
3% DV

Fat
28g
43% DV

Protein
1g
2% DV

Carbs
26g
9% DV

Fiber
1g
6% DV

Baked