Side DishesDecember 10, 2016
Calories
118
Sodium
1459mg
60% DV
Fat
5g
9% DV
Protein
5g
11% DV
Carbs
12g
4% DV
Fiber
3g
15% DV
Whole Grain Cranberry Mustard
194
This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter!
1/2 cup yellow mustard seed
1/4 cup brown mustard seed
1 1/4 cup apple shrub (or apple cider vinegar)
1/3 to 1/2 cup cranberry sauce
1/4 cup brown mustard seed
1 1/4 cup apple shrub (or apple cider vinegar)
1/3 to 1/2 cup cranberry sauce
Place the mustard seeds and shrub (or vinegar) in a jar. Shake the jar to blend the vinegar with the seeds. Allow to sit for 24 hours in a dark place.
Strain the seeds, reserving the leftover vinegar, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
118
Sodium
1459mg
60% DV
Fat
5g
9% DV
Protein
5g
11% DV
Carbs
12g
4% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g8%
Monosaturated Fat3g22%
Cholesterol4mg1%
Sodium1459mg60%
Potassium189mg5%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar4g9%
Vitamin A122IU2%
Vitamin B60.26mg13%
Vitamin C2mg4%
Calcium93mg9%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
