Whole Grain Cranberry Mustard

December 10, 2016

219

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter!

1/2 cup yellow mustard seed
1/4 cup brown mustard seed
1 1/4 cup apple shrub (or apple cider vinegar)
1/3 to 1/2 cup cranberry sauce

Place the mustard seeds and shrub (or vinegar) in a jar. Shake the jar to blend the vinegar with the seeds. Allow to sit for 24 hours in a dark place. Strain the seeds, reserving the leftover vinegar, and...
See the full directions on my site

Nutritions

Calories
118

Sodium
1459mg
60% DV

Fat
5g
9% DV

Protein
5g
11% DV

Carbs
12g
4% DV

Fiber
3g
15% DV

Mixed Snack