Main Dishes

Whole Roasted Mexican Chicken with Chipotle, Lime and Cilantro

21

Whole Roasted Mexican Chicken with Chipotle, Lime and Cilantro. Tender, juicy and loaded with flavor.

4
5-6 pound whole chicken
1/2 onion, quartered
1/2 lime, quartered
1 tablespoon unsalted butter, softened
2 tablespoons chili in adobo, sauce only
salt and pepper, to taste
squeeze of fresh lime juice, for serving
chopped cilantro for serving
Preheat the Sharp R-830 Convection Microwave Oven to 400 degrees. (You can use the same method for a regular oven). Rinse the outside of the chicken as well as the cavity, pat dry. (The drier the chicken...
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Nutritions

Calories
1262

Sodium
1950mg
81% DV

Fat
81g
125% DV

Protein
104g
209% DV

Carbs
9g
3% DV

Fiber
6g
24% DV

Mezcal Negroni

317

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV