Whole Roasted Mexican Chicken with Chipotle, Lime and Cilantro

June 23, 2015

Whole Roasted Mexican Chicken with Chipotle, Lime and Cilantro. Tender, juicy and loaded with flavor.

5-6 pound whole chicken
1/2 onion, quartered
1/2 lime, quartered
1 tablespoon unsalted butter, softened
2 tablespoons chili in adobo, sauce only
salt and pepper, to taste
squeeze of fresh lime juice, for serving
chopped cilantro for serving

Preheat the Sharp R-830 Convection Microwave Oven to 400 degrees. (You can use the same method for a regular oven). Rinse the outside of the chicken as well as the cavity, pat dry. (The drier the chicken...
See the full directions on my site

Nutritions

Calories
1262

Sodium
1950mg
81% DV

Fat
81g
125% DV

Protein
104g
209% DV

Carbs
9g
3% DV

Fiber
6g
24% DV

Dinner Roasted