Main Dishes

Whole Wheat Banana Pancakes

51

Light and fluffy pancakes with a healthy twist

4
1 3/4 cups Greenwillow Grains Whole Wheat Pastry Flour (any whole wheat or whole wheat pastry flour can be substituted)
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
1 egg
1 1/2 cups milk
3 Tbsp vegetable oil
1 Tbsp pure vanilla extract
1 large ripe banana, mashed
In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl, whisk together the egg, milk, oil and vanilla. Add the mashed banana to the wet ingredients and mix well. Add wet...
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Nutritions

Calories
935

Sodium
301mg
12% DV

Fat
20g
31% DV

Protein
151g
303% DV

Carbs
48g
16% DV

Fiber
3g
15% DV
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