Main Dishes June 07, 2013
Calories
935
Sodium
301mg
12% DV
Fat
20g
31% DV
Protein
151g
303% DV
Carbs
48g
16% DV
Fiber
3g
15% DV
Whole Wheat Banana Pancakes
141
Light and fluffy pancakes with a healthy twist
4
1 3/4 cups Greenwillow Grains Whole Wheat Pastry Flour (any whole wheat or whole wheat pastry flour can be substituted)
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
1 egg
1 1/2 cups milk
3 Tbsp vegetable oil
1 Tbsp pure vanilla extract
1 large ripe banana, mashed
2 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
1 egg
1 1/2 cups milk
3 Tbsp vegetable oil
1 Tbsp pure vanilla extract
1 large ripe banana, mashed
In a large bowl whisk together the flour, sugar, baking powder and salt. In a medium bowl, whisk together the egg, milk, oil and vanilla. Add the mashed banana to the wet ingredients and mix well.
Add wet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
935
Sodium
301mg
12% DV
Fat
20g
31% DV
Protein
151g
303% DV
Carbs
48g
16% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 58%
Polysaturated Fat 2g 15%
Monosaturated Fat 6g 37%
Cholesterol 35mg 11%
Sodium 301mg 12%
Potassium 575mg 16%
Protein 151g 303%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 15%
Sugar 14g 29%
Vitamin A 429IU 8%
Vitamin B6 2mg 118%
Vitamin C 7mg 12%
Calcium 576mg 57%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
