Cakes

Whole Wheat Butterscotch Zucchini Squares

112

I'm trying to make healthier dessert recipes, so this one uses all whole-wheat flour, lots of zucchini, and just a quarter cup of sugar in the whole thing! A lot of its sweetness comes from the butterscotch chips. I don't like butterscotch on its own, but I recently discovered that when you melt butterscotch chips, it makes an amazing base for blondies. I was looking around at zucchini brownies, in order to use up a baseball bat-sized zucchini in the fridge, but I realized we had some

16
1 cup whole-wheat flour
1 tsp baking soda
½ tsp salt
3/4 cup butterscotch chips
¼ cup vegetable oil
¼ cup brown sugar
1 egg
1 tsp vanilla extract
1 ½ cups shredded zucchini
Preheat the oven to 350?F and grease a 9x9 pan. Melt the butterscotch chips in the microwave or in a saucepan over low heat. Stir in the oil and sugar and set aside to cool. Mix together the flour, baking...
See the full directions on my site
Nutritions

Calories
144

Sodium
187mg
7% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
0.8g
3% DV