Whole Wheat Pasta Salad

253

Simple Italian style pasta salad that can easily be made vegetarian and/or vegan.

12
18oz Package Whole Wheat Elbow Macaroni
8oz Fresh Mushrooms (washed and sliced)
1 cup Fresh Zucchini (cut into 3/4 inch cubes)
1 Green Onion (chopped)
6oz Mozzarella Cheese (cut into 3/4 inch cubes)
10oz Cherry Tomatoes (cut in half)
8oz Pepperoni Slices (cut in quarters)
1/4 cup Jarred sliced peperoncinis (chopped)
2 tablespoons Italian Seasoning
2/3 cups Pompeian Extra Virgin Olive Oil
1/4 cup Pompeian Balsamic Vinegar
Salt & Pepper to taste
Cook the pasta according to the directions on the package. Rinse, drain and set aside In a large bowl, add the next eight ingredients then add the pasta into the bowl. Stir together. In a small bowl, mix...
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Nutritions

Calories
120

Sodium
179mg
7% DV

Fat
11g
17% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV