Whole Wheat Pasta Salad
102
Simple Italian style pasta salad that can easily be made vegetarian and/or vegan.
12
18oz Package Whole Wheat Elbow Macaroni
8oz Fresh Mushrooms (washed and sliced)
1 cup Fresh Zucchini (cut into 3/4 inch cubes)
1 Green Onion (chopped)
6oz Mozzarella Cheese (cut into 3/4 inch cubes)
10oz Cherry Tomatoes (cut in half)
8oz Pepperoni Slices (cut in quarters)
1/4 cup Jarred sliced peperoncinis (chopped)
2 tablespoons Italian Seasoning
2/3 cups Pompeian Extra Virgin Olive Oil
1/4 cup Pompeian Balsamic Vinegar
Salt & Pepper to taste
8oz Fresh Mushrooms (washed and sliced)
1 cup Fresh Zucchini (cut into 3/4 inch cubes)
1 Green Onion (chopped)
6oz Mozzarella Cheese (cut into 3/4 inch cubes)
10oz Cherry Tomatoes (cut in half)
8oz Pepperoni Slices (cut in quarters)
1/4 cup Jarred sliced peperoncinis (chopped)
2 tablespoons Italian Seasoning
2/3 cups Pompeian Extra Virgin Olive Oil
1/4 cup Pompeian Balsamic Vinegar
Salt & Pepper to taste
Cook the pasta according to the directions on the package. Rinse, drain and set aside
In a large bowl, add the next eight ingredients then add the pasta into the bowl. Stir together.
In a small bowl, mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
120
Sodium
179mg
7% DV
Fat
11g
17% DV
Protein
0.6g
1% DV
Carbs
3g
1% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
7%
Monosaturated Fat
8g
53%
Cholesterol
0.48mg
0%
Sodium
179mg
7%
Potassium
85mg
2%
Protein
0.6g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
0.6g
1%
Vitamin A
198IU
3%
Vitamin B6
0.22mg
10%
Vitamin C
2mg
3%
Calcium
9mg
0%
Iron
0.37mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.