Whole Wheat Pasta Salad

102

Simple Italian style pasta salad that can easily be made vegetarian and/or vegan.

12
18oz Package Whole Wheat Elbow Macaroni
8oz Fresh Mushrooms (washed and sliced)
1 cup Fresh Zucchini (cut into 3/4 inch cubes)
1 Green Onion (chopped)
6oz Mozzarella Cheese (cut into 3/4 inch cubes)
10oz Cherry Tomatoes (cut in half)
8oz Pepperoni Slices (cut in quarters)
1/4 cup Jarred sliced peperoncinis (chopped)
2 tablespoons Italian Seasoning
2/3 cups Pompeian Extra Virgin Olive Oil
1/4 cup Pompeian Balsamic Vinegar
Salt & Pepper to taste
Cook the pasta according to the directions on the package. Rinse, drain and set aside In a large bowl, add the next eight ingredients then add the pasta into the bowl. Stir together. In a small bowl, mix...
See the full directions on my site
Nutritions

Calories
120

Sodium
179mg
7% DV

Fat
11g
17% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!