Wild Mushroom and Garlic Tagliatelle

May 25, 2016

Gennaro Contaldo’s delicious recipe for tagliatelle with a quick and easy wild mushroom and garlic sauce. Ready in just 15 minutes so perfect for a quick mid-week dinner and under 250 calories a serving.

400g tagliatelle – fresh or dried
50g Bertolli with Butter + a little extra for adding at the end
4 cloves of garlic (a little tweak from Gennaro’s original recipe which calls for 2, I just like it a bit more garlicky :-) )
½ red chilli (optional)
400g mixed wild mushrooms
120ml hot vegetable stock
Small bunch of flat leave parsley
Salt

Bring a large saucepan of water to the boil, season with salt and add the tagliatelle. Cook according to the packet instructions. Finely shop the garlic (2-4 cloves) and chilli (½ chilli – if using)....
See the full directions on my site

Nutritions

Calories
42

Sodium
224mg
9% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV

Vegetarian Low-Calorie