Main DishesOctober 19, 2013
Calories
1093
Sodium
266mg
11% DV
Fat
101g
156% DV
Protein
11g
23% DV
Carbs
23g
8% DV
Fiber
6g
25% DV
Wine Kebab
95
4
1 lbs veal, cut into small cubes
4 onions, finely chopped
1 carrot
1/2 a celery,
1 tbsp tomato paste,
1 tbsp flour,
1 tsp paprika,
1 cup wine, preferably red
1 bay leaf,
ground black pepper,
parsley,
1/2 cup oil,
salt
4 onions, finely chopped
1 carrot
1/2 a celery,
1 tbsp tomato paste,
1 tbsp flour,
1 tsp paprika,
1 cup wine, preferably red
1 bay leaf,
ground black pepper,
parsley,
1/2 cup oil,
salt
Fry meat in oil adding a little water and the and some water and the onions, celery and carrots. When tender add the tomato paste, add some more water, the flour and paprika. Add the wine, the bay leaf and pepper and simmer on a low fire, adding water if necessary. The meal should have relatively thick sauce. Sprinkle with finely chopped parsley before serving.
Nutritions
Calories
1093
Sodium
266mg
11% DV
Fat
101g
156% DV
Protein
11g
23% DV
Carbs
23g
8% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat40g201%
Polysaturated Fat7g49%
Monosaturated Fat53g336%
Cholesterol89mg29%
Sodium266mg11%
Potassium467mg13%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar9g18%
Vitamin A1122IU22%
Vitamin B61mg94%
Vitamin C17mg28%
Calcium76mg7%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.