Soups

Winter Soup

50

This soup is one of the easiest to make and is great for a week-night meal (and leftovers).

4
½ onion, chopped
2 tablespoons butter
1 pound ground chuck
1 clove garlic, minced
3 cups beef stock
1 - 28 ounce can diced tomatoes, packed in puree
1 cup potatoes, diced
1 cup celery, chopped
1 - 16 ounce can green beans, drained
1 cup dry red wine
2 Tablespoons parsley, chopped
1 bay leaf
½ teaspoon dried thyme
Kosher salt and pepper
Parmesan cheese to grate on top
Sauté onions in butter over medium heat, add ground chuck and garlic, sauté until beef is browned, drain. Add remaining ingredients except the Parmesan cheese. Simmer 30 to 45 minutes. Remove bay leaf....
See the full directions on my site
Nutritions

Calories
381

Sodium
465mg
19% DV

Fat
12g
19% DV

Protein
30g
60% DV

Carbs
24g
8% DV

Fiber
5g
23% DV