Breads
September 09, 2016
Calories
2402
Sodium
2394mg
99% DV
Fat
90g
139% DV
Protein
40g
80% DV
Carbs
344g
117% DV
Fiber
13g
54% DV
Wisconsin Beer Bread
168
Wisconsin Beer Bread – a hearty bread made with beer that makes a perfect accompaniment to any soup.
1
3 cups all-purpose flour
¼ cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 can (12oz.) beer (I used a Honey Beer)
½ stick butter, melted
¼ cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 can (12oz.) beer (I used a Honey Beer)
½ stick butter, melted
Preheat oven to 350°F and grease a 9 x 5 loaf pan.
Add flour, sugar, baking powder, and salt to a large bowl and whisk together until combined; add beer and stir with a wooden spoon until just...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2402
Sodium
2394mg
99% DV
Fat
90g
139% DV
Protein
40g
80% DV
Carbs
344g
117% DV
Fiber
13g
54% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
59g
298%
Polysaturated Fat
5g
36%
Monosaturated Fat
25g
156%
Cholesterol
248mg
83%
Sodium
2394mg
99%
Potassium
1952mg
55%
Protein
40g
80%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
54%
Sugar
50g
101%
Vitamin A
2841IU
56%
Vitamin B6
0.88mg
44%
Vitamin C
6mg
10%
Calcium
736mg
73%
Iron
18mg
103%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
