Breads

Wisconsin Beer Bread

156

Wisconsin Beer Bread – a hearty bread made with beer that makes a perfect accompaniment to any soup.

1
3 cups all-purpose flour
¼ cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 can (12oz.) beer (I used a Honey Beer)
½ stick butter, melted
Preheat oven to 350°F and grease a 9 x 5 loaf pan. Add flour, sugar, baking powder, and salt to a large bowl and whisk together until combined; add beer and stir with a wooden spoon until just...
See the full directions on my site
Nutritions

Calories
2402

Sodium
2394mg
99% DV

Fat
90g
139% DV

Protein
40g
80% DV

Carbs
344g
117% DV

Fiber
13g
54% DV