Soups
September 18, 2016
Calories
1758
Sodium
2347mg
97% DV
Fat
150g
231% DV
Protein
33g
66% DV
Carbs
52g
17% DV
Fiber
11g
44% DV
Wisconsin Beer Cheese Soup
9
Wisconsin Beer Cheese Soup – the name says it all! A soup made of beer and cheese-trust me y’all will love this thick, creamy goodness.
6
2 onions, chopped
2 carrots, chopped
2 stalks celery, chopped
2 ½ sticks of butter
1 ½ cups flour
2 ½ bottles of dark beer
8 cups chicken stock
4 cups heavy cream
1 Tbsp dry mustard
2 Tbsp + 2 tsp Worcestershire sauce
1 Tbsp pepper
1 Tbsp salt
1 cup smoked Gouda cheese, shredded
1 cup aged white cheddar, shredded
2 carrots, chopped
2 stalks celery, chopped
2 ½ sticks of butter
1 ½ cups flour
2 ½ bottles of dark beer
8 cups chicken stock
4 cups heavy cream
1 Tbsp dry mustard
2 Tbsp + 2 tsp Worcestershire sauce
1 Tbsp pepper
1 Tbsp salt
1 cup smoked Gouda cheese, shredded
1 cup aged white cheddar, shredded
In a large pot over low heat, cook the onions, carrots and celery in the butter until the veggies are translucent, stirring frequently so that little to no browning takes place.
Add the flour. Stir until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1758
Sodium
2347mg
97% DV
Fat
150g
231% DV
Protein
33g
66% DV
Carbs
52g
17% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
98g
491%
Polysaturated Fat
6g
42%
Monosaturated Fat
45g
282%
Cholesterol
503mg
169%
Sodium
2347mg
97%
Potassium
940mg
26%
Protein
33g
66%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
44%
Sugar
11g
22%
Vitamin A
12441IU
248%
Vitamin B6
0.53mg
26%
Vitamin C
14mg
23%
Calcium
615mg
61%
Iron
3mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.