Yellow Cupcakes with Raspberry Buttercream

October 11, 2015

160

Super Moist Yellow Cupcakes topped with a thick and creamy Raspberry Buttercream. A super easy and decadent dessert!

Yellow Cupcakes
½ cup unsalted butter, softened
¾ cup sugar
2 eggs plus one egg yolk, room temperature
½ teaspoon vanilla extract
1½ cups all purpose flour
¼ teaspoon salt
1½ teaspoons baking powder
4 ounces milk, room temperature
Raspberry Buttercream
1 cup fresh raspberries
½ cup unsalted butter, softened
2 cups powdered sugar

Yellow Cupcakes Preheat oven to 350 degrees. In a stand mixer with the paddle attachment cream butter and sugar until fluffy. Takes about 5 minutes. Add in eggs and vanilla extract. Mix to combine. In a...
See the full directions on my site

Nutritions

Calories
341

Sodium
63mg
2% DV

Fat
16g
24% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
1g
7% DV

Baked