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Yogurt Bites

147

These yogurt bites are easy to make and comparable to the small bags you can buy in stores. They are crunchy but also melt in your mouth.

10
1 - 6oz yogurt of any flavor
2T tapioca flour (optional, more dense with flour))
2 egg whites (or 1/4 C of egg whites)
1/8 tsp cream of tartar
1/4 C sugar
Parchment paper
Preheat oven to 200 degrees. Beat egg whites, sugar, and cream of tartar until peaking. Combine yogurt and tapioca flour (optional). Fold egg mixture and yogurt mixture together with minimal stirring. Put in a zip bag (with small cut out corner) or pastry bag and drop teaspoon size onto parchment paper covered cookie sheet. You can put these close together. Bake at 200 for 2-2 1/2 hours. Take out of oven and cool. Once cool take off the parchment paper and keep in an airtight container or zip bag. Makes approximately 10 1/4 cup servings. ENJOY!
Nutritions

Calories
48

Sodium
150mg
6% DV

Fat
2g
4% DV

Protein
9g
19% DV

Carbs
0.9g
0% DV

Fiber
0.9g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT