DessertsSeptember 07, 2016
Calories
69
Sodium
34mg
1% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.1g
0% DV
Yummy Coconut Cream Pie
147
8
1 refrigerated pie crust (follow instructions on the box to pre-bake it before you do your custard)
4 egg yolks
1/2c granulated sugar
1/2c flour
1/8 tsp salt (\"pinch\"
3/4c coconut milk (open the can and pour into a bowl ahead of time, mix it around with a fork to ensure it is silky rather than separated)
2c milk (I used 1% as that\'s what we have at home and it turned out perfect, but use what you have!)
1 1/4c shredded coconut (I used the sweetened kind)
1 1/2 tsp vanilla extract
1c 35% (or higher) cream
1 tbsp confectioners sugar
4 egg yolks
1/2c granulated sugar
1/2c flour
1/8 tsp salt (\"pinch\"
3/4c coconut milk (open the can and pour into a bowl ahead of time, mix it around with a fork to ensure it is silky rather than separated)
2c milk (I used 1% as that\'s what we have at home and it turned out perfect, but use what you have!)
1 1/4c shredded coconut (I used the sweetened kind)
1 1/2 tsp vanilla extract
1c 35% (or higher) cream
1 tbsp confectioners sugar
For your custard: Whisk your egg yolks and sugar together until creamy, add to that your flour,salt and coconut milk. Continue to whisk until combined and smooth.
On the stove over medium heat in a large...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
69
Sodium
34mg
1% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
0.1g
0% DV
