Candy

Yummy Peppermint Bark

103
24
6 ounces (170 grams) semi sweet chocolate, coarsely chopped

2 teaspoons vegetable oil (flavorless oil)

6 ounces (170 grams) white chocolate, coarsely chopped

1/3 - 1/2 cup (80-120 ml) crushed candy canes
Peppermint Bark: Line the bottom and sides of an 8 inch (20 cm) square baking pan with aluminum foil, smoothing out any wrinkles. Melt the semi sweet chocolate with 1 teaspoon of vegetable oil in a...
See the full directions on my site
Nutritions

Calories
458

Sodium
45mg
1% DV

Fat
26g
41% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
2g
11% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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