Desserts
June 17, 2014
Calories
96
Sodium
13mg
0% DV
Fat
7g
11% DV
Protein
4g
8% DV
Carbs
2g
0% DV
Fiber
0.3g
1% DV
Zabaglione
5
A famous italian pudding - a warm alcoholic custard pudding.
4
Serves 4:
4 egg yolks
50g caster sugar
60ml sweet sherry, Madeira or Marsala
OPTIONAL: amaretti is the traditional accompaniment to serve.
4 egg yolks
50g caster sugar
60ml sweet sherry, Madeira or Marsala
OPTIONAL: amaretti is the traditional accompaniment to serve.
1. In a large bowl, whisk together the egg yolks and sugar until the mixture has become paler and much thicker.
2. Gradually add your alcohol of choice to the egg mixture, little bits at a time, whisking after each.
3. Place the bowl of a pan of gently simmering water and continue to whisk for another 6 or 7 minutes, until the mixture is thick (don't be tempted to under-beat it, otherwise the zabaglione will separate). The mixture should leave a thick trail on the surface when you lift the whisk.
4. Pour the mixture into four warm bowls/glasses and serve straight away, with or without the amaretti.
Nutritions
Calories
96
Sodium
13mg
0% DV
Fat
7g
11% DV
Protein
4g
8% DV
Carbs
2g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
20%
Cholesterol
303mg
101%
Sodium
13mg
0%
Potassium
31mg
0%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
1g
2%
Vitamin A
404IU
8%
Vitamin B6
0.13mg
6%
Vitamin C
0.3mg
0%
Calcium
36mg
3%
Iron
0.78mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.