Zucchini Carrot Cake Bread with Cream Cheese Frosting

September 07, 2016

132

Enjoy carrot cake in bread form with extra moisture from shredded zucchini! Topped off with cream cheese frosting, this bread is irresistible!

For the Bread
¾ C whole wheat flour
¾ C white whole wheat or all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
? tsp allspice
½ C brown sugar
1 egg
½ tsp vanilla extract
½ C plain or vanilla yogurt
¼ C melted coconut oil (you can also use melted and cooled butter)
½ C milk
1 C shredded carrots
½ C shredded zucchini
For the Frosting
4 oz cream cheese, softened
2 tbsp butter, softened
1 1/2 C confectioner\'s sugar
chopped pecans, optional

Preheat oven to 350. Spray a 9x5 inch loaf pan with non-stick cooking spray. In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and brown sugar. In a large...
See the full directions on my site

Nutritions

Calories
338

Sodium
420mg
17% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
64g
21% DV

Fiber
7g
29% DV

Baked