Cookies

Zucchini Cookies with Cream Cheese Frosting

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This recipe does make a lot. I mean a ton of cookies so if you don’t have an army to feed or a lot of friend and family to share with you might want to cut it in half. I shared my cookies with my sister-in-law and her family (who just had the most adorable baby boy ever!), my brother-in-law, my co-workers, my parents, my hubby ate a ton…so you get the idea. I think you could easily freeze these for later also. I added raisins to my cookies but feel free to throw in some chocolate chips instead i

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3 eggs
1 c. sugar
1 c. brown sugar
1 c. vegetable oil
2 c. grated zucchini
3 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1 tsp salt
4 c. flour
1 c. raisins

Frosting
4 oz cream cheese, softened
4 Tbsp butter, softened
1 tsp vanilla extract
2 c. powdered sugar
1. Preheat oven to 350 degrees. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well. 2. In a separate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt....
See the full directions on my site
Nutritions

Calories
257

Sodium
215mg
8% DV

Fat
3g
4% DV

Protein
4g
8% DV

Carbs
55g
18% DV

Fiber
1g
7% DV