Salads

Zucchini Couscous Salad

Olivia Ribas
April 24, 2015
1

This zucchini couscous salad is a delicious salad that tastes even better as a leftover. It is made with whole wheat couscous and grilled zucchini.

4
1/3 cup red onions
1 big zucchini, sliced
1 tbsp extra-virgin olive oil
Salt and pepper
1 tsp. oregano
1 cup whole wheat couscous
½ cup fresh corn
1/2 cup cherry tomatoes, cut in half
1 tsp green onion
3 tbsps feta cheese
1/3 cup vinaigrette
In a medium heatproof bowl, pour 1 cup boiling water over the couscous. Cover and let sit for 5 minutes. Uncover, fluff with a fork, and set aside to let cool for 5 minutes more. Heat a gas grill to medium...
See the full directions on my site
Nutritions

Calories
497

Sodium
582mg
24% DV

Fat
20g
31% DV

Protein
8g
16% DV

Carbs
44g
14% DV

Fiber
3g
15% DV
Lunch Sugar Free Low-Fat

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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