Zucchini, Tomato, and Onion Skillet

July 05, 2014

216

This Zucchini, Tomato, and Onion Skillet is a sweet and savory way to take advantage of some of the most abundant summer veggies! It’s so tasty, my three-year-old asked for seconds!

3 tablespoons butter
2 tablespoons brown sugar
2 tablespoons mustard (I use yellow mustard, but Dijon works well too if you prefer)
¼ teaspoon salt
3 medium zucchini, sliced
3 tomatoes, sliced
1 medium onion, sliced
Fresh basil, chopped (for garnish)

In a 10-inch skillet, heat butter, brown sugar, and mustard over medium heat until melted and blended. Add salt, zucchini, tomatoes, and onion. Reduce heat to low, cover, and simmer for approximately 20...
See the full directions on my site

Nutritions

Calories
192

Sodium
880mg
36% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
26g
9% DV

Fiber
4g
16% DV

Dinner Pan Fried