Zucchinni Bread

April 27, 2013

I make a lot of recipes with sugar substitutes. This is one of my favorites. People who eat it never guess that it is so low in sugar.

1 ½ Cups all purpose flour ( sifted)

2 tsp Ground cinnamon

½ tsp Baking soda

½ tsp Baking powder

½ tsp Salt

½ tsp Nutmeg

1/4 Cup sugar

3/4 Cup Splenda

1/4 Cup applesauce ( low sugar)

½ Cup cooking oil

1 Egg

1 Cup zucchini, skin and seed removed (very finely shredded, it should look like applesauce)

1/4 Cup raisins

¼ Cup walnuts (chopped) (optional)

Cooking spray

Whipped topping (or freshly whipped cream) optional

Large mixing bowl

Medium mixing bowl

8 x 4 x 2 loaf pan

Sifter

Grater/Shredder

Wire cooling rack

Before You Start Preheat oven to 350? and generously spray loaf pan (bottom and sides) with cooking spray. Let’s Make It! Put all the dry ingredients in a large mixing bowl and combined using a fork . In...
See the full directions on my site

Nutritions

Calories
293

Sodium
273mg
11% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

Sugar Free Baked