Apple Butter Crumble Cake

March 08, 2018

1157

Soft buttery cake with a layer of apple butter and cinnamon crumble on top makes this the perfect fall cake.

For the Cake
1 cup butter ( softened )
3/4 cup sugar
3/4 cup brown sugar
4 eggs
1 teaspoon salt
1 1/2 teaspoons baking powder
3 cups flour
2 cups Musselman's Apple Butter
For the Topping
1/2 cup flour
1/2 cup quick oats
1 teaspoon cinnamon
1/3 cup brown sugar
1/8 teaspoon salt
1/4 cup butter ( melted )
For the Glaze
1 1/4 cups powdered sugar
2 Tablespoons water

Line a 15x10 pan with foil. Spray with non stick spray and set aside. Beat the butter and sugars until creamy. Add the eggs and beat again. Stir together the salt, baking powder, and flour and add to the...
See the full directions on my site

Nutritions

Calories
195

Sodium
99mg
4% DV

Fat
7g
12% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
1.0g
4% DV