Apple Toffee Cheese Danish

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  • Apple Toffee Cheese Danish

Bring the bakery home with this apple toffee cheese Danish.

Apple Toffee Cheese Danish

Also seen on Lady Behind The Curtain

Ingredients

1    package(s)    frozen puff pastry ( thawed, 2 sheets )
2    tablespoons    butter
2 1/2    pounds    apples ( apples, peeled, cored, and thinly sliced )
1    cup    sugar
2    tablespoons    all-purpose flour
1    teaspoon    cinnamon
1/8    teaspoon    ground nutmeg
8    ounces    cream cheese ( softened )
1    egg
1    teaspoon    vanilla extract
1/2    cup    Heath toffee bits
1    tablespoon    milk
2    tablespoons    sugar ( coarse )

Directions

Adapted from This recipe was adapted from the BHG Fall Baking 2013 magazine

 

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