I know that pork chops tend to be tough and sometimes not very good when they are cooked, but this marinade leaves them so moist, tender and full of flavor that you will never go back to preparing them any other way.
Balsamic Grilled Pork chops
Also seen on Six Sisters Stuff
Ingredients1/4 cup Vinegar, balsamic
1/2 cup worcestershire sauce
1/4 cup fresh parsley ( minced )
1/4 cup soy sauce
2 tablespoons Olive oil
1 teaspoon garlic ( minced )
1/2 teaspoon cayenne pepper
4 pork chops
DirectionsIn a large resealable plastic bag, combine the first eight ingredients. Once mixed together, add pork chops. Seal bag and refrigerate for at least 8 hours (or overnight- the longer you marinade, the better they are!).
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
4From Six Sisters Stuff
Adapted from Taste of Home