Balsamic Grilled Pork chops

  • Balsamic Grilled Pork chops

I know that pork chops tend to be tough and sometimes not very good when they are cooked, but this marinade leaves them so moist, tender and full of flavor that you will never go back to preparing them any other way.

Balsamic Grilled Pork chops

Also seen on Six Sisters Stuff


1/4 cup Vinegar, balsamic
1/2 cup worcestershire sauce
1/4 cup fresh parsley ( minced )
1/4 cup soy sauce
2 tablespoons Olive oil
1 teaspoon garlic ( minced )
1/2 teaspoon cayenne pepper
4 pork chops


In a large resealable plastic bag, combine the first eight ingredients. Once mixed together, add pork chops. Seal bag and refrigerate for at least 8 hours (or overnight- the longer you marinade, the better they are!).
Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.

Adapted from Taste of Home


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1 Review(s)

  1. Posted by Kristen Sydelko at

    This was an absolutely wonderful recipe. Typically, we just use an italian dressing to marinade, but I am not supposed to eat peppers. This balsamic marinade was super easy to throw together, and it has a wonderful flavor. It even worked well when I threw it in the freezer with some uncooked pork chops to make for later. I've made this two or three times since printing out the recipe, and it's been great!

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