Banana Blueberry Bliss

March 19, 2013

706

Layers of gooey banana pudding, sweet cream cheese and blueberry sauce top a pecan pastry crust to form a cool, creamy dessert.

Crust:

1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup chopped pecans

Pudding layer:
4 egg yolks, beaten
2 heaping tablespoons flour
1/2 cup sugar
1/2 cup brown sugar
2 cups milk, divided
1 teaspoon pure vanilla extract

Blueberry layer:
2 tablespoons cornstarch
1 cup sugar
4 cups blueberries
3 tablespoons, plus 1 teaspoon fresh lemon juice

Cheesecake layer:
1 cup whipping cream
8 ounces cream cheese, softened
1 1/4 cups powdered sugar

4-5 bananas

For crust, mix 1 cup flour, butter and pecans together in a small bowl. Press into the bottom of a 9 x 13-inch glass baking dish (I use my hand, since mixture can stick to a spoon). Bake at 350?F for 15...
See the full directions on my site

Nutritions

Calories
609

Sodium
98mg
4% DV

Fat
27g
41% DV

Protein
7g
15% DV

Carbs
85g
29% DV

Fiber
5g
22% DV