Brown Butter Salted Caramel Snickerdoodles

July 17, 2013

837

One of my favorite kinds of cookie is a snickerdoodle. It brings back so many memories when I was little helping my mom make them in the kitchen for a Sunday treat. My favorite part was rolling the cookie balls in the cinnamon sugar. But snickerdoodles with brown butter and a gooey caramel surprise on the inside? Wow.

2 1/2 cups all-purpose Gold Medal flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup unsalted butter, sliced
1 1/4 cup dark brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
1 tablespoon plain Greek yogurt
1 cup caramel squares, cut into ¼’s
1/4 cup granulated sugar
2 teaspoons ground cinnamon
to taste Coarse Sea salt

In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, and set aside. To brown the butter, heat a medium saucepan to medium high heat. Add the sliced butter, whisking frequently....
See the full directions on my site

Nutritions

Calories
202

Sodium
116mg
4% DV

Fat
8g
12% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
0.9g
3% DV

Snack Baked