Buffalo Roasted Brussel Sprouts

  • Buffalo Roasted Brussel Sprouts

Anything tastes better with buffalo sauce. Even non-veggie eaters will love these brussel sprouts.

Buffalo Roasted Brussel Sprouts


1 pound brussels sprouts
1 tablespoon Olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon butter
2 ounces feta cheese ( crumbled )
1/2 cup hot sauce ( Frank’s Red Hot Sauce (or other buffalo sauce) )


Preheat to 450?. Trim stems from brussel sprouts and cut in half. Toss with 1 Tbl. olive oil, salt and garlic powder. Bake for 20 to 30 minutes, depending on how crispy you prefer your brussel sprouts.

Meanwhile, combine Frank’s Red Hot Sauce and butter in a saucepan over medium heat until butter is melted and mixture is warm.

Remove brussel sprouts from the oven and toss in hot sauce mixture. Top with feta cheese when serving




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