Buffalo Roasted Brussel Sprouts

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  • Buffalo Roasted Brussel Sprouts

Anything tastes better with buffalo sauce. Even non-veggie eaters will love these brussel sprouts.

Buffalo Roasted Brussel Sprouts

Ingredients

1    pound    brussels sprouts
1    tablespoon    olive oil
1/2    teaspoon    salt
1/2    teaspoon    garlic powder
1    tablespoon    butter
2    ounces    feta cheese ( crumbled )
1/2    cup    hot sauce ( Frank’s Red Hot Sauce (or other buffalo sauce) )

Directions

Preheat to 450?. Trim stems from brussel sprouts and cut in half. Toss with 1 Tbl. olive oil, salt and garlic powder. Bake for 20 to 30 minutes, depending on how crispy you prefer your brussel sprouts.

Meanwhile, combine Frank’s Red Hot Sauce and butter in a saucepan over medium heat until butter is melted and mixture is warm.

Remove brussel sprouts from the oven and toss in hot sauce mixture. Top with feta cheese when serving

Servings

4

 

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