Caprese Chicken Lasagna Recipe

January 19, 2015

My kids love lasagna and I love all things with tomatoes, basil and mozzarella – so I figured why not throw it all into one? This is actually a healthy version of lasagna and it is full of flavor! You are going to love it!

3 cups cooked and shredded chicken (I used rotisserie chicken)
1 can (12 oz.) artichoke hearts, drained, chopped
1 cup of shredded mozzarella cheese
1 cup of cherry tomatoes, then slice them
1 cup of low-fat cottage cheese
1 cup of baby spinach
2 cups of Prego Red Sauce (I like basil flavor)
½ teaspoon of minced garlic
¼ cup fresh basil, chopped
15 lasagna noodles, cooked
12 slices of lowfat mozzarella

Preheat oven to 350F In a large bowl, combine chicken, artichokes, the cottage cheese, ½ the basil, the minced garlic and tomatoes. Set aside. Layer 5 noodles on the bottom of the 9x13 pan. Take half of the...
See the full directions on my site

Nutritions

Calories
588

Sodium
559mg
23% DV

Fat
23g
35% DV

Protein
38g
77% DV

Carbs
51g
17% DV

Fiber
7g
28% DV

Chicken Baked