Cherry Ravioli

March 20, 2013

172

What does one do when they have a half can of Cherry Pie filling left over from a recipe made earlier in the week? One "invents" a new dessert/snack.

1/2 Can Cherry Pie Filling
1 pkg Refrigerated Pie Crusts (2 crusts)
2 - 4 oz Light Cream Cheese
1 Egg

1. Preheat oven to 375 degrees F. 2. Line a cookie sheet with parchment paper. 3. Break the egg into a custard cup and whisk to make an egg wash. 4. Trim edges off of pie crust to make a square. (see...
See the full directions on my site

Nutritions

Calories
23

Sodium
13mg
0% DV

Fat
0.9300000000000002g
1% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
0.1g
0% DV

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Brunch Baked