Cakes

CHOCOLATE NUTELLA TOFFEE ICEBOX CAKE

61

The original recipe from the 1930’s was a simple and delicious version that consisted of stacking the chocolate wafer cookies in between layers of slightly sweetened whipped cream, then turned on its side to form a log that was covered with more whipped cream before refrigerating. Then, the folks from The Magnolia Bakery featured their version of the recipe in their terrific cookbook, presenting it as a gorgeous layered cake – an approach that we’ve adapted for our version as well. If you’ve

10
3 cups heavy cream
1 tablespoon vanilla
1 ½ packages of Nabiso Famous Chocolate Wafers
1 cup Nutella
1 cup Heath English Toffee Bits
Place the bowl of a stand mixer and the whisk attachment in the refrigerator until chilled. Remove the bowl and attach to your mixer and whip together heavy cream and vanilla until soft peaks form. Do not...
See the full directions on my site
Nutritions

Calories
547

Sodium
123mg
5% DV

Fat
40g
62% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
2g
10% DV
Dinner Freeze
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