Cinnamon Pumpkin Spice Kiss Cookies

May 31, 2013

257

So the whole pumpkin craze has been going full-swing all over Pinterest as soon as the first leaf changed a slight golden hue. I’ve had a bunch of recipes lined up and ready to go. Hell, I’ve even bought pumpkin puree. But for some reason, baking just had not been calling my name. Then last week, the cold blew in, and ever since then, I’ve just wanted to make the whole house smell like baked pumpkin yumminess.

1/2 cup butter, softened
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1-3 tablespoons milk, if dough is crumbly
1 package Hershey’s Pumpkin Spice Kisses
1/2 cup granulated sugar, for rolling cookies in

Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone liner. Unwrap pumpkin spice Kisses and place them in a small bowl in the freezer until ready to use. Place 1/2 cup granulated...
See the full directions on my site

Nutritions

Calories
161

Sodium
56mg
2% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.6g
2% DV

Snack Baked