Creamy Swiss Chicken

  • Creamy Swiss Chicken
  • Creamy Swiss Chicken
  • Creamy Swiss Chicken

Chicken cooked in the Crock-Pot with Swiss cheese and a creamy sauce, topped with Ritz crackers.

Creamy Swiss Chicken

Also seen on Mint Kitchen Love


4 boneless skinless chicken breast
6 ounces swiss cheese
8 ounce cream cheese ( softened )
1/2 cup milk
1/2 stick butter ( softened or melted- it doesn't really matter )
2 Can (10.75 oz) cream of chicken soup
1 package(s) ritz crackers ( 1 to 1 1/2 sleeves )
1/2 stick butter ( melted this time )



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