Creamy Swiss Chicken

April 14, 2014

Chicken cooked in the Crock-Pot with Swiss cheese and a creamy sauce, topped with Ritz crackers.

4-6 boneless chicken breasts
6 slices of Swiss cheese
8 oz (1 block) of cream cheese (softened)
1/2 C of milk
1/2 stick of butter (softened or melted- it doesn't really matter)
2 cans of cream of chicken soup
1 to 1 1/2 sleeves of Ritz Crackers
Another 1/2 stick of butter (melted this time)

Put your chicken in your Crock-Pot and cover it with the slices of Swiss cheese. In a large mixing bowl, mix with a hand mixer the cream cheese, milk, butter and cream of chicken soup together. Pour...
See the full directions on my site

Nutritions

Calories
963

Sodium
1121mg
46% DV

Fat
81g
124% DV

Protein
23g
47% DV

Carbs
13g
4% DV

Fiber
3g
12% DV