Dill Pickle Soup
237
18
5 1/2 cups chicken broth
8-10 red flesh potatoes, peeled & quartered (8 if all large, 10 if some are small)
2 cups chopped carrots (small pieces)
1/2 cup unsalted butter
1 cup chopped dill pickles (small pieces)
1 cup all purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice
1/2 tsp table salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
8-10 red flesh potatoes, peeled & quartered (8 if all large, 10 if some are small)
2 cups chopped carrots (small pieces)
1/2 cup unsalted butter
1 cup chopped dill pickles (small pieces)
1 cup all purpose flour
1 cup sour cream
1/4 cup water
2 cups dill pickle juice
1/2 tsp table salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
In a large pot, add the chicken broth, potatoes, carrots and butter. Bring to a boil and let cook until the potatoes are nice and soft. Add your pickles and turn the heat down and let simmer.
In a medium...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
858mg
35% DV
Fat
10g
15% DV
Protein
5g
11% DV
Carbs
14g
4% DV
Fiber
2g
9% DV
