Main Dishes

Egg Noodles with Mushroom Meatballs

Lori Hart
December 24, 2015
174

Delicious Egg Noodles with Mushroom Meatballs topped with marinara sauce. Growing up, pasta was a staple in my family and the best was my grandmother’s spaghetti. It was amazing and this is my version of her spaghetti. She put mushrooms in the sauce. I decided to add chopped mushrooms to the meatballs and boy was this good!

6
1/2lb white button mushrooms (chopped small)
1/4 Medium red onion (chopped small)
1 tablespoon olive oil
1 Large egg (beaten)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1 clove garlic (crushed)
1lb lean hamburger
1 jar Ragu Super Chunky Mushroom Pasta Sauce
12oz egg noodles
Pre-heat oven to 400. Mix the mushrooms and onion with the olive oil. Spread it on a cookie sheet and bake for 15 minutes. Set aside to cool. Mix the remaining ingredients in a small bowl. I always mix my...
See the full directions on my site
Nutritions

Calories
91

Sodium
562mg
23% DV

Fat
5g
7% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
0.9g
3% DV
DinnerBaked