Feta, Tomato an d Spinach Omelet

May 07, 2015

If you're looking for an idea for a Mother's Day brunch, here's a delicious option. This savory omelet is filled with fresh and flavorful ingredients to create a delicious and beautiful dish fit for your queen. Or perfect for any other day of the year!

2 Eggs
1 Tbs butter
1 Tbs Half and half
1 Tbs shredded Parmesan cheese
Salt and pepper, to taste

Filling: diced tomato, diced avocado, crumbled feta cheese, chopped baby spinach leaves

Heat skillet over medium heat, add 1 Tbs butter and swirl to evenly coat skillet. Crack two eggs into the pan, then working quickly add half and half and whisk together. Don’t over beat, you don’t want to...
See the full directions on my site

Nutritions

Calories
207

Sodium
328mg
13% DV

Fat
17g
26% DV

Protein
11g
23% DV

Carbs
1g
0% DV

Fiber
0.9999999999999999g
3% DV