Garlic Chicken Pasta

May 18, 2016

284

This Garlic Chicken Pasta is creamy, cheesy and full of flavor. It is packed with Broccoli and Prosciutto!

4 oz. (115g) prosciutto, cut into pieces
1 lb. (450g) chicken breasts, cut into bite-sized pieces
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
10 garlic cloves, unpeeled, soaked in water to soften the skin
½ cup white wine
1 bay leaf
1 teaspoon Worcester sauce
½ cup heavy cream
½ cup grated Parmesan cheese
3 cups uncooked penne pasta
2 cup broccoli florets
1 teaspoon cornstarch mixed 1 teaspoon water

In a large pan, cook prosciutto over medium-high heat, stirring occasionally, until crispy and browned (about 5-7 minutes). Remove from pan and drain using paper towels. In the same pan, heat 1 tablespoon...
See the full directions on my site

Nutritions

Calories
459

Sodium
874mg
36% DV

Fat
27g
41% DV

Protein
18g
36% DV

Carbs
29g
10% DV

Fiber
2g
10% DV