Heirloom Tomato Ricotta Tart

August 31, 2015

A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese!

1 sheet of puff pastry
1 cup ricotta cheese
2 tablespoons parmesan cheese, grated
1/2 teaspoon dried chives
1/2 teaspoon Italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper, to taste
sliced heirloom tomatoes
basil for garnish, if desired

Preheat oven to 400 degrees. Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat. Bake until golden brown about 10-12 minutes. Take out of the...
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Nutritions

Calories
545

Sodium
1006mg
41% DV

Fat
26g
41% DV

Protein
40g
80% DV

Carbs
30g
10% DV

Fiber
3g
14% DV

Lunch Baked