Healthier Peanut Butter Cups, without the preservatives, and less sugar!
Homemade Peanut Butter Cups
Also seen on Living Healthy, Loving Me
Ingredients2 cups dark chocolate
4 tablespoons milk
1 1/2 tablespoons creamy peanut butter
1 teaspoon honey
1 ounce graham crackers ( 1 cracker crushed )
Directions1. Place chocolate chips and milk into a microwave safe bowl, and heat for 30 seconds, stirring after the first 15seconds. Chocolate may not be melted all the way, but stir continuously, and it will melt perfectly.
2. Pour a thin layer of chocolate into muffin/cupcake tins in a cupcake or muffin pan. Refrigerate to let the chocolate harden.
3. While chocolate cools, mix peanut butter, graham cracker and honey together. Spoon peanut butter on top of chocolate, and spread. Add the rest of the chocolate on top of the peanut butter (you may need to melt chocolate for another 15 seconds). Let cool for at least 10-15 minutes, then serve.
6From Living Healthy, Loving Me