Hummingbird Cake (without nuts)

  • Hummingbird Cake (without nuts)
  • Hummingbird Cake (without nuts)

Hummingbird Cake (without nuts) has banana and pineapple, topped with traditional cream cheese frosting.

Hummingbird Cake (without nuts)

Also seen on Mindys Cooking Obsession


3 cups flour
2 cups Sugar
1 teaspoon Baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs ( lightly beaten )
2 cups banana ( mashed )
1 Can (8 oz) crushed pineapple ( drained )
1 cups vegetable oil
1 1/2 teaspoon vanilla


Preheat oven to 350°. Coat a 9" X 13" pan with cooking spray.
Combine flour, sugar, baking soda, salt and cinnamon in a large bowl. Add eggs, banana, pineapple, oil and vanilla and mix until combined. Pour into prepared pan and bake for 42-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool completely before frositng.
For the frosting:
Beat cream cheese and butter in a large bowl with an electric mixer (or stand mixer) until creamy. Add powdered sugar and mix until combined. Frost cooled cake.

For the frosting:

1    package(s)    cream cheese ( softened )
1/2    cups    butter ( softened )
Powdered Sugar



From Mindys Cooking Obsession

Complementary Recipe(s)

Banana Chocolate Chip Cupcakes
Oatmeal Cake with Coconut Pecan Topping

Adapted from yesterdish


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