This copycat Kneaders recipe is sure to delight. With an optional addition of chocolate chips, it's the perfect treat anytime of the year!
Kneaders Pumpkin Bread Recipe
Also seen on Burnt Apple
Ingredients3 1/3 cups wheat flour, white, all-purpose
1 teaspoon pumpkin pie spice
1 tablespoon ground cinnamon
2 teaspoons Baking soda
1 teaspoon Baking powder
1 1/2 teaspoons salt
2 2/3 cups Sugar
2/3 butter ( softened )
1 pound pumpkin ( mashed, or 1 30oz can or 2 15oz cans )
2/3 cup water
1 cup semi-sweet chocolate chips ( I highly recommend Ghiradelli )
DirectionsPreheat oven to 325 degrees.
Sift together dry ingredients and set aside. Cream sugar and butter until well incorporated. Add eggs one at a time and then add the mashed pumpkin. Alternate adding dry ingredients with water. Fold in chocolate chips.
Pour into three large greased bread pans and bake at 325 degrees for 55 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
Makes 3 loaves with approximately 8 servings per loaf.
Update: Kneaders no longer adds chocolate chips to their bread like they did years ago–but I still do. To keep it close to the original recipe, just omit the chocolate. Or make one loaf with chocolate and one without. Just to see which one you like the most.
24From Burnt Apple