Lion House Creamy Chicken Noodle Soup

  • Lion House Creamy Chicken Noodle Soup

This creamy version of the traditional chicken noodle soup is perfect for a cold fall night. I've substituted the cream of chicken soup with a homemade version to avoid the processed food. I hope you enjoy it as much as our family does!

Lion House Creamy Chicken Noodle Soup

Also seen on Who Wants Dinner


8 cup water
7 cubed chicken bouillon
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon chicken bouillon
1/2 cup heavy cream ( )
1 package(s) egg noodles ( Mrs. Kluskies is my favorite )
3 potatoes ( medium, peeled and diced )
2 carrots ( peeled and sliced )
1 stick celery ( sliced )
3/4 cup frozen peas
1 chicken breast
to taste salt & pepper


Adapted from Lion House Cook Book


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