Easy Chocolate Trifle

April 17, 2013

825

A Chocolate Trifle made with layers of brownies, chocolate pudding, caramel and whipped topping offers the perfect easy dessert recipe for any occasion! Prepare the treat in one large dish or in individual cups for a convenient, make-ahead option that will wow your guests!

1 box fudge brownie mix (13-inch x 9-inch pan size), plus ingredients called for on the box
¼ cup coffee ( room temperature )
1 jar caramel sauce ( ice cream topping )
Coarse sea salt
6 individual snack cups of prepared chocolate pudding ( found in refrigerated section )
1 carton ( 8 oz frozen whipped topping, thawed )
3 Heath chocolate toffee bars (1.4 oz. each), crushed
8 jelly-size mason jars

Prepare brownie batter according to package directions, substituting the coffee for the water called for on the box. Bake in greased pan at 350 degrees F for 20-25 minutes or until a toothpick inserted...
See the full directions on my site

Nutritions

Calories
540

Sodium
886mg
36% DV

Fat
8g
12% DV

Protein
11g
23% DV

Carbs
47g
16% DV

Fiber
8g
34% DV

Snack Refrigerated