Olive Oil Grilled Pastrami with Provolone

March 22, 2017

No mayonnaise with this olive oil grilled pastrami and provolone sandwich. Just a handful of simple ingredients, almost no prep, and a mouthful of flavor! Fast and easy.

4 bolillo rolls, fresh
1 pound beef pastrami, shaved
8 slices provolone cheese
2 cups sweet onion, sliced ¼ inch thick
4-6 tablespoon extra-virgin olive oil
3-4 pinches garlic powder
3-4 pinches dry oregano

Pre-heat the oven to 400° F. Slice the bolillos lengthwise down the middle and place two overlapping slices of cheese against the top side. Heat a non-stick pan to medium or medium-high. Add 1 tablespoon of...
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Nutritions

Calories
604

Sodium
1691mg
70% DV

Fat
40g
62% DV

Protein
35g
71% DV

Carbs
26g
8% DV

Fiber
3g
14% DV