Parmesan Shrimp Pasta

May 02, 2014

140

This Parmesan Shrimp Pasta recipe is a breeze to whip up. Throw the shrimp into a marinade, cook pasta and then mix together in a sauce pan. Perfect.

1/3 cup olive oil
1/4 cup Parmesan Cheese (shredded)
1 tablespoon minced garlic
1 tablespoon brown sugar
2 teaspoons soy sauce
1 pound medium shrimp, peeled and deveined (raw or pre-cooked)
8 ounces penne pasta
to taste salt
to taste pepper
Parmesan Cheese for garnish

In a large bowl with a lid, whisk together oil, cheese, garlic, sugar, and soy sauce. Add the shrimp and stir. Place lid on the bowl and refrigerate at least 30 minutes. Before removing shrimp from the...
See the full directions on my site

Nutritions

Calories
343

Sodium
1032mg
43% DV

Fat
21g
32% DV

Protein
22g
44% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

Dinner Boiled